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Home / Recipes / Teriyaki New York Strip Steak
Teriyaki New York Strip Steak
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• Low Calorie  • Low Carbohydrate  • Low Sodium

Grill Mates® Teriyaki Marinade, sesame oil and rice vinegar makes a tantilizing an Asian-style marinade for steak.

Makes 6 servings.

Prep Time: 5 minutes

Refrigerate Time: 30 minutes

Cook Time: 14 minutes

INGREDIENTS

1 package McCormick® Grill Mates® Teriyaki Marinade

1/4 cup water

2 tablespoons sesame oil

1 tablespoon rice vinegar

1 1/2 pounds New York strip steaks (3/4-inch thick), trimmed

DIRECTIONS

1. Mix Marinade Mix, water, sesame oil and rice vinegar in glass bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerator 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.

NUTRITION INFORMATION

per serving

Calories: 258

Fat: 18 g

Carbohydrates: 2 g

Cholesterol: 75 mg

Sodium: 318 mg

Fiber: 0 g

Protein: 22 g