Makes 6 servings.
Prep Time: 5 minutes
Refrigerate Time: 30 minutes
Cook Time: 14 minutes
DIRECTIONS
1. Mix Marinade Mix, water, sesame oil and rice vinegar in glass bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerator 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.
NUTRITION INFORMATION
per serving
Calories: 258
Fat: 18 g
Carbohydrates: 2 g
Cholesterol: 75 mg
Sodium: 318 mg
Fiber: 0 g
Protein: 22 g