Makes 8 servings.
Prep Time: 5 minutes
Refrigerate Time: 15 minutes
Cook Time: 16 minutes
DIRECTIONS
1. Mix Marinade Mix, lime juice, oil and tequila in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
NUTRITION INFORMATION
per serving
Calories: 185
Fat: 9 g
Carbohydrates: 2 g
Cholesterol: 33 mg
Sodium: 258 mg
Fiber: 0 g
Protein: 24 g
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