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Home / Recipes / Tailgater's Barbecue Beef
Tailgater's Barbecue Beef
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Tailgaters can make this barbecued beef ahead and take it to the big game. Serve on a bun with your favorite coleslaw or potato salad.

Makes 8 (1/2-cup) servings.

Prep Time: 15 minutes

Cook Time: 30 minutes

INGREDIENTS

2 pounds ground beef

1 1/2 cups ketchup

1/2 cup chopped onion

1/2 cup finely chopped celery

2 tablespoons McCormick® Grill Mates® Barbecue Seasoning

1 tablespoon cider vinegar

1 1/2 teaspoons McCormick® Mustard, Ground

1/2 teaspoon Coarse Ground Black Pepper

DIRECTIONS

1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.

NUTRITION INFORMATION

per serving

Calories: 372

Fat: 16 g

Carbohydrates: 28 g

Cholesterol: 84 mg

Sodium: 1068 mg

Fiber: 2 g

Protein: 29 g

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