Makes 8 (1/2-cup) servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
DIRECTIONS
1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.
NUTRITION INFORMATION
per serving
Calories: 372
Fat: 16 g
Carbohydrates: 28 g
Cholesterol: 84 mg
Sodium: 1068 mg
Fiber: 2 g
Protein: 29 g