Makes 6 servings.
Prep Time: 10 minutes
Cook Time: 45 minutes
INGREDIENTS
6 medium baking potatoes, scrubbed and pricked all over with fork
1 pound lean ground beef or ground turkey
1 package McCormick® Taco Seasoning Mix Mild
3/4 cup water
Assorted toppings, such as shredded cheese, chopped green onions and sour cream
DIRECTIONS
1. Preheat oven to 400°F. Place potatoes directly on oven rack. Bake 45 to 50 minutes or until tender.
2. Meanwhile, brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3. Slit potatoes with small knife. Spoon about 1/3 cup of the meat mixture onto each potato. Serve with desired toppings.
NUTRITION INFORMATION
per serving
Calories: 431
Fat: 7 g
Carbohydrates: 69 g
Cholesterol: 46 mg
Sodium: 528 mg
Fiber: 8 g
Protein: 23 g
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