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Home / Recipes / Sweet ‘n Smoky Salmon with Orange Salsa
Sweet ‘n Smoky Salmon with Orange Salsa
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Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets.

Makes 4 servings.

Prep Time: 10 minutes

Refrigerate Time: 30 minutes

Cook Time: 15 minutes

INGREDIENTS

1/4 cup orange juice
2 tablespoons olive oil
2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
2 tablespoons packed brown sugar, divided
1 pound salmon fillets

Orange Salsa:
2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
2 tablespoons finely chopped red bell pepper
1 tablespoon chopped fresh cilantro
1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning

DIRECTIONS

1. Mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

2. Preheat oven to 400°F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.

3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.

Tips

Test Kitchen Tip: Try also with McCormick® Perfect Pinch® Salt Free Fiesta Citrus Seasoning.

NUTRITION INFORMATION

per serving

Calories: 368

Fat: 20 g

Carbohydrates: 23 g

Cholesterol: 71 mg

Sodium: 70 mg

Fiber: 2 g

Protein: 24 g

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