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Sunday Dinner Pot Roast
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This classic dish gets a boost of flavor from Grill Mates® Montreal Steak Seasoning. Sunday dinner will never be the same.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 3 hours

INGREDIENTS

3 pounds boneless beef chuck roast, cut 2-inches thick

2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning

1 cup beef broth

1/2 teaspoon McCormick® Basil Leaves

1/4 teaspoon McCormick® Oregano Leaves

1/4 teaspoon McCormick® Thyme Leaves

4 small potatoes, peeled and halved

4 carrots, cut into 1-inch pieces

1 medium onion, cut into wedges

Flour for thickening, (optional)

DIRECTIONS

1. Preheat oven to 350°F. Place meat in 4-quart baking dish; sprinkle with Steak Seasoning. Mix beef broth, basil, oregano and thyme; pour over meat. Cover.

2. Bake 1 1/2 hours. Remove cover. Scatter potatoes, carrots and onion around roast. Cover. Bake 1 1/2 hours longer or until meat is tender.

3. Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour.

NUTRITION INFORMATION

per serving

Calories: 570

Fat: 42 g

Carbohydrates: 11 g

Cholesterol: 136 mg

Sodium: 362 mg

Fiber: 0 g

Protein: 34 g