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Steakhouse Onion Burgers with Grilled Potato Wedges
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Grill Mates® Steakhouse Onion Burger Seasoning seasons ground beef and potato wedges with savory garlic and onion flavors.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 12 minutes

INGREDIENTS

2 medium red potatoes, pierced with fork
2 tablespoons McCormick® Grill Mates® Steakhouse Onion Burger Seasoning, divided
2 teaspoons oil
1 pound ground beef
4 hamburger rolls
Lettuce, tomato and condiments (optional)

DIRECTIONS

1. Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking. Let stand 2 minutes. Cut potatoes into wedges. Toss with 1 tablespoon of the Seasoning and oil.

2. Mix ground beef and remaining 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.

3. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear. Serve burgers on toasted rolls. Garnish with desired toppings and condiments. Serve with potato wedges.

NUTRITION INFORMATION

per serving

Calories: 439

Fat: 19 g

Carbohydrates: 40 g

Cholesterol: 70 mg

Sodium: 970 mg

Fiber: 3 g

Protein: 27 g

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