Steak Lover's Pizza

Name: Steak Lover's Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound boneless beef sirloin steak; 4 tsps McCormick® Grill Mates® Montreal Steak Seasoning; 1 medium onion sliced crosswise into 1/2-inch thick slices; 1 red bell pepper cut into 2-inch wide strips; 1 tbsp plus 1 teaspoon olive oil divided; 2 cups shredded Monterey jack cheese divided; 1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)

Grilled pizza with a topping of grilled steak, peppers and onions will please the meat lovers in the crowd.

20m

PREP TIME

20m

COOK TIME

325

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 pound boneless beef sirloin steak
4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning Substitutions available
- McCormick® Grill Mates® Mesquite Seasoning
1 medium onion, sliced crosswise into 1/2-inch thick slices
1 red bell pepper, cut into 2-inch wide strips Substitutions available
- yellow bell pepper, cut into 2-inch wide strips
1 tablespoon plus 1 teaspoon olive oil, divided
2 cups shredded Monterey jack cheese, divided
1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)

INSTRUCTIONS

1 Sprinkle both sides of steak with 3 teaspoons of the Montreal Steak Seasoning. Brush vegetables with 1 teaspoon of the oil. Grill steak over medium heat 5 to 7 minutes per side or until desired doneness. Grill vegetables 6 to 8 minutes or until tender-crisp. Cut steak and vegetables into bite-size pieces. Mix cheese and remaining 1 teaspoon Seasoning in small bowl.
2 Stretch or roll pizza dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
3 Layer crust with 1/2 of the cheese, grilled steak, vegetables and remaining cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.