Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 12 minutes
DIRECTIONS
1. Mix ground beef and Steak Seasoning in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
NUTRITION INFORMATION
per serving
Calories: 339
Fat: 15 g
Carbohydrates: 22 g
Cholesterol: 84 mg
Sodium: 522 mg
Fiber: 1 g
Protein: 29 g