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Home / Recipes / Spice-Rubbed Baby Back Ribs
Spice-Rubbed Baby Back Ribs
(3 Reviews) |  Rate this Recipe   |  See Reviews

These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 1 hour

INGREDIENTS

3 to 4 pounds pork baby back ribs
6 to 8 tablespoons McCormick® Grill Mates® Pork Rub or McCormick® Grill Mates® Applewood Rub

DIRECTIONS

1. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.

3. Grill over medium heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.

Tips

Test Kitchen Tip: Use 2 tablespoons Pork or Applewood Rub per pound of ribs.

All Grilling Directions: Preheat grill to low heat. Rub ribs with Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 2 to 3 minutes per side or until browned.

NUTRITION INFORMATION

per serving

Calories: 495

Fat: 39 g

Carbohydrates: 4 g

Cholesterol: 153 mg

Sodium: 431 mg

Fiber: 1 g

Protein: 32 g

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