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Home / Recipes / Southwestern Grilled Chicken with Lime Butter
Southwestern Grilled Chicken with Lime Butter
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Carbohydrate  • Low Sodium

Chef Robert Del Grande, owner and executive chef of Houston's Cafe Annie captures the flair and essence of the Southwest with a combination of cinnamon, chili powder, cocoa and pepper. A spike of lime in the butter drizzle adds refreshing zest.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 30 minutes

INGREDIENTS

1 tablespoon McCormick® Cinnamon, Ground

1 tablespoon McCormick® Chili Powder

1 tablespoon brown sugar

1 teaspoon unsweetened cocoa powder

1/2 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

3 tablespoons olive oil

1 tablespoon balsamic vinegar

3 1/2 pounds bone-in chicken parts

Lime Butter:

1/2 cup (1 stick) butter, melted

1 tablespoon fresh lime juice

1 serrano chile, minced

2 tablespoons minced white onion

1/4 cup chopped fresh cilantro

Pinch McCormick® Black Pepper, Ground

DIRECTIONS

1. Mix first 8 ingredients in small bowl until well blended. Spread seasoning paste all over chicken with spoon or basting brush,

 

2. Grill chicken using medium heat for a gas grill or indirect heat for a charcoal grill. Close the lid and grill about 30 minutes or until chicken is cooked through.

 

3. For the Lime Butter, mix all ingredients in small bowl. Drizzle over chicken just before serving or serve separately for dipping.

NUTRITION INFORMATION

per serving

Calories: 436

Fat: 32 g

Carbohydrates: 3 g

Cholesterol: 134 mg

Sodium: 338 mg

Fiber: 1 g

Protein: 34 g

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