Makes 4 servings.
Prep Time: 15 minutes
Refrigerate Time: 15 minutes
Cook Time: 5 minutes
INGREDIENTS
3 tablespoons vegetable oil
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon water
1 1/4 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 teaspoon McCormick® Garlic Powder
1 pound boneless beef sirloin steak, thinly sliced
6 cups assorted salad greens
1 each red and yellow bell pepper, cut into thin strips
1 green onion, sliced
Guacamole and tortilla chips (optional)
DIRECTIONS
1. Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.
2. Arrange salad greens on large serving platter. Set aside.
3. Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.
4. Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.
NUTRITION INFORMATION
per serving
Calories: 513
Fat: 29 g
Carbohydrates: 32 g
Cholesterol: 62 mg
Sodium: 1059 mg
Fiber: g
Protein: 31 g
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