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Home / Recipes / Southwestern Beef Salad
Southwestern Beef Salad
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Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.

Makes 4 servings.

Prep Time: 15 minutes

Refrigerate Time: 15 minutes

Cook Time: 3 minutes

INGREDIENTS

3 tablespoons vegetable oil

2 tablespoons lime juice

2 tablespoons soy sauce

1 tablespoon water

1 1/4 teaspoons McCormick® Lemon & Pepper Seasoning Salt or 1 1/4 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning

1 teaspoon McCormick® Garlic Powder

1 pound boneless beef sirloin steak, thinly sliced

6 cups assorted salad greens

1 each red and yellow bell pepper, cut into thin strips

1 green onion, sliced

Guacamole and tortilla chips (optional)

DIRECTIONS

1. Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.

 

2. Arrange salad greens on large serving platter. Set aside.

 

3. Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.

 

4. Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.

NUTRITION INFORMATION

per serving

Calories: 513

Fat: 29 g

Carbohydrates: 32 g

Cholesterol: 62 mg

Sodium: 1059 mg

Fiber: g

Protein: 31 g

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