Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
DIRECTIONS
1. Trim excess fat from steaks.
2. Mix remaining ingredients in small bowl. Reserve 1/4 cup of the sauce.
3. Grill steaks over medium heat 6 to 8 minutes per side or until desired doneness. Brush steaks with sauce during the last 5 minutes of grilling. Serve steaks with reserved sauce.
NUTRITION INFORMATION
per serving
Calories: 374
Fat: 22 g
Carbohydrates: 12 g
Cholesterol: 94 mg
Sodium: 510 mg
Fiber: 1 g
Protein: 32 g