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Home / Recipes / Southwest Salmon
Southwest Salmon
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• Low Calorie  • Low Carbohydrate  • Low Fat

Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Sante Fe Style Seafood Sauce in this quick and easy salmon dish.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

INGREDIENTS

1 pound salmon fillets

1/2 cup McCormick® Santa Fe Style Seafood Sauce

2 tablespoons canned chopped green chiles

1 teaspoon grated orange peel

DIRECTIONS

1. Preheat oven to 350°F. Place fish in lightly greased baking dish.

2. Mix Seafood Sauce, chiles and orange peel in small bowl. Pour over fish.

3. Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve with rice, if desired.

Tips

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

NUTRITION INFORMATION

per serving

Calories: 200

Fat: 8 g

Carbohydrates: 7 g

Cholesterol: 62 mg

Sodium: 479 mg

Fiber: 1 g

Protein: 25 g

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