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Home / Recipes / Southwest Marinade for Chicken Grilled Under a Brick
Southwest Marinade for Chicken Grilled Under a Brick
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Southwestern seasonings, such as cumin, oregano and crushed red pepper, flavor this marinade.

Makes 4 to 6 servings.

Prep Time: 15 minutes

Refrigerate Time: 2 hours

Cook Time: 25 minutes for Cornish hens; 50 minutes for chicken

INGREDIENTS

3 tablespoons lime juice

3 tablespoons vegetable oil

1 tablespoon McCormick® Cumin, Ground

2 teaspoons McCormick® Oregano Leaves

2 teaspoons McCormick® Garlic Powder

1 teaspoon salt

1/2 teaspoon McCormick® Red Pepper, Crushed

2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds)

DIRECTIONS

1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.

 

2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.

NUTRITION INFORMATION

per serving

Calories: 434

Fat: 34 g

Carbohydrates: 3 g

Cholesterol: 168 mg

Sodium: 676 mg

Fiber: 1 g

Protein: 29 g

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