Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 5 minutes
DIRECTIONS
1. Melt butter in large skillet on low heat. Add shrimp; cook and stir on medium heat 5 minutes or just until shrimp turn pink.
2. Stir in Seasoning and wine until shrimp are well coated. Serve with cooked rice, if desired.
NUTRITION INFORMATION
per serving
Calories: 176
Fat: 9 g
Carbohydrates: 3 g
Cholesterol: 191 mg
Sodium: 547 mg
Fiber: 1 g
Protein: 19 g
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