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Home / Recipes / Smokehouse Roasted Pork Tenderloin
Smokehouse Roasted Pork Tenderloin
(1 Reviews) |  Rate this Recipe   |  See Reviews
 Low Calorie   Low Carbohydrate   Low Fat   Low Sodium

This combination of sweet and smoky flavor on pork tenderloin will appeal to everyone at the dinner table.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

2 pork tenderloins (about 1 pound each)

1 tablespoon olive oil

2 teaspoons McCormick® Paprika, divided

1 1/2 teaspoons seasoned salt, divided

1 teaspoon McCormick® Smokehouse Ground Black Pepper, divided

1/4 cup honey

1 tablespoon white vinegar

DIRECTIONS

1. Preheat oven to 400°F. Place pork tenderloins in foil-lined baking pan. Rub pork with oil. Mix 1 teaspoon each of the paprika and seasoned salt and 1/2 teaspoon of the Smokehouse Pepper in small bowl. Sprinkle seasoning mixture all over pork. Cover with foil.

2. Roast 20 minutes. Meanwhile, mix honey, vinegar, remaining 1 teaspoon paprika, and remaining 1/2 teaspoon each seasoned salt and Smokehouse Pepper in small bowl; set aside.

3. Remove foil from pork. Brush pork with honey mixture. Roast 10 minutes longer or until pork is desired doneness.

NUTRITION INFORMATION

per serving

Calories: 191

Fat: 7 g

Carbohydrates: 9 g

Cholesterol: 65 mg

Sodium: 277 mg

Fiber: 0 g

Protein: 23 g

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