Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
DIRECTIONS
1. Preheat oven to 400°F. Place pork tenderloins in foil-lined baking pan. Rub pork with oil. Mix 1 teaspoon each of the paprika and seasoned salt and 1/2 teaspoon of the Smokehouse Pepper in small bowl. Sprinkle seasoning mixture all over pork. Cover with foil.
2. Roast 20 minutes. Meanwhile, mix honey, vinegar, remaining 1 teaspoon paprika, and remaining 1/2 teaspoon each seasoned salt and Smokehouse Pepper in small bowl; set aside.
3. Remove foil from pork. Brush pork with honey mixture. Roast 10 minutes longer or until pork is desired doneness.
NUTRITION INFORMATION
per serving
Calories: 191
Fat: 7 g
Carbohydrates: 9 g
Cholesterol: 65 mg
Sodium: 277 mg
Fiber: 0 g
Protein: 23 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5