Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 12 minutes
DIRECTIONS
1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
2. Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3. Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.
NUTRITION INFORMATION
per serving
Calories: 327
Fat: 15 g
Carbohydrates: 22 g
Cholesterol: 77 mg
Sodium: 513 mg
Fiber: 1 g
Protein: 26 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5