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Home / Recipes / Smoked Paprika Roast Pork
Smoked Paprika Roast Pork
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• Low Calorie  • Low Carbohydrate

We gave the classic Puerto Rican pernil a slightly smoky flavor twist with Smoked Paprika. If desired, regular paprika may be substituted for the smoked paprika.

Makes 15 servings.

Prep Time: 15 minutes

Refrigerate Time: 8 hours

Cook Time: 4 hours

INGREDIENTS

1 head of garlic (about 12 cloves), peeled
1 large onion, coarsely chopped
1/4 cup cider vinegar
2 tablespoons olive oil
2 teaspoons McCormick® Gourmet Collection Smoked Paprika or McCormick® Paprika
2 teaspoons McCormick® Cumin, Ground
2 teaspoons McCormick® Oregano Leaves
2 teaspoons salt
1 teaspoon McCormick® Black Pepper, Ground
7 to 8 pounds bone-in pork shoulder roast

DIRECTIONS

1. Place garlic, onion, vinegar, oil and seasonings in blender container. Cover. Blend on high speed until smooth. Place pork in large roasting pan. Using a sharp knife, make deep slits all over pork. Rub seasoning mixture all over pork, pressing into slits. Arrange pork roast, skin side up, in pan. Cover pan with foil.

2. Refrigerate 8 hours or overnight for extra flavor. After refrigerating, pour 1/2 cup water into pan. Cover pan with foil.

3. Preheat oven to 350°F. Roast pork 4 hours or until very tender, removing foil halfway through cook time.

NUTRITION INFORMATION

per serving

Calories: 280

Fat: 20 g

Carbohydrates: 2 g

Cholesterol: 83 mg

Sodium: 382 mg

Fiber: 1 g

Protein: 23 g

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