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Skillet Burritos
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Quick, easy and made with ingredients you already have on hand -- the makings of a perfect weeknight dinner.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 pound lean ground beef or ground turkey
1 package McCormick® Burrito Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 cup salsa
1 cup water
4 flour tortillas (6-inch), cut into thin wedges
1 cup shredded Cheddar cheese
Assorted toppings, such as chopped green onions, chopped tomato, chopped avocado and sour cream (optional)

DIRECTIONS

1. Brown meat in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

3. Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.

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