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Sizzlin' Steak a la Montreal
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• Low Calorie  • Low Carbohydrate

Grill Mates® Montreal Steak Seasoning paired with balsamic vinegar and ground mustard will jazz up any steak.

Makes 6 servings.

Prep Time: 5 minutes

Refrigerate Time: 30 minutes

Cook Time: 16 minutes

INGREDIENTS

4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning Grinder or 4 teaspoons McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning

1/4 cup oil

1 tablespoon balsamic vinegar

2 teaspoons McCormick® Mustard, Ground

2 New York strip or rib-eye steaks, cut 1-inch thick (about 1 1/2 pounds)

DIRECTIONS

1. Mix Steak Seasoning, oil, vinegar and mustard in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 8 minutes on each side or until desired doneness.

NUTRITION INFORMATION

per serving

Calories: 277

Fat: 21 g

Carbohydrates: 1 g

Cholesterol: 62 mg

Sodium: 371 mg

Fiber: 0 g

Protein: 21 g