Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 5 minutes
DIRECTIONS
1. Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.
2. Serve over cooked orzo, pasta or rice, if desired.
Tips
Test Kitchen Tip: Prepare as directed, substituting 2 teaspoons McCormick® California Style Minced Garlic made from Fresh Garlic for the minced garlic.
NUTRITION INFORMATION
per serving
Calories: 191
Fat: 12 g
Carbohydrates: 1 g
Cholesterol: 198 mg
Sodium: 280 mg
Fiber: 0 g
Protein: 18 g
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