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Shrimp Salad
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Cook shrimp in McCormick® Shrimp & Crab Boil to season them just right for shrimp salad.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 3 minutes

Refrigerate: 30 minutes

INGREDIENTS

1 pound shrimp
1 package McCormick® Shrimp & Crab Boil
1 quart water
1 tablespoon salt
1 lemon, quartered
1/3 cup mayonnaise
1/3 cup chopped celery
1 teaspoon lemon juice

DIRECTIONS

1. Cook shrimp as directed on Shrimp & Crab Boil package with water, salt and lemon. Peel, devein and coarsely chop shrimp.

2. Mix mayonnaise, celery, Old Bay Seasoning and lemon juice in large bowl. Add shrimp; toss to coat well. Cover.

3. Refrigerate 30 minutes or until ready to serve.

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