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Home / Recipes / Shrimp Bearnaise
Shrimp Bearnaise
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat

Deliciously easy to prepare -- shrimp in a rich, velvety sauce.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

INGREDIENTS

2 tablespoons butter
1 pound large shrimp, peeled and deveined
1 cup milk
1 package McCormick® Bearnaise Sauce Blend

DIRECTIONS

1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or until shrimp turn pink.

2. Stir in milk and Sauce Mix. Stirring frequently, bring to boil. Reduce heat to low; simmer 2 minutes. Serve over cooked pasta or rice, if desired.

NUTRITION INFORMATION

per serving

Calories: 180

Fat: 8 g

Carbohydrates: 6 g

Cholesterol: 189 mg

Sodium: 541 mg

Fiber: 0 g

Protein: 21 g

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