Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 8 minutes
DIRECTIONS
1. Mix butter and Seasoning in small bowl; set aside.
2. Alternately thread shrimp and scallops onto metal skewers. Brush shrimp and scallops with seasoned butter mixture.
3. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.
NUTRITION INFORMATION
per serving
Calories: 169
Fat: 9 g
Carbohydrates: 2 g
Cholesterol: 134 mg
Sodium: 516 mg
Fiber: 0 g
Protein: 20 g
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