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Home / Recipes / Shrimp & Sea Scallop Kabobs
Shrimp & Sea Scallop Kabobs
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat

These delicious seafood kabobs are special enough for company yet quick and easy enough for a weeknight meal.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 8 minutes

INGREDIENTS

6 tablespoons butter, melted
4 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
1 pound large shrimp, peeled and deveined
1 pound sea scallops

DIRECTIONS

1. Mix butter and Seasoning in small bowl. Set aside.

2. Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture.

3. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.

Tips

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and scallops. This prevents them from burning when on the grill.

NUTRITION INFORMATION

per serving

Calories: 169

Fat: 9 g

Carbohydrates: 2 g

Cholesterol: 134 mg

Sodium: 516 mg

Fiber: 0 g

Protein: 20 g

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