Makes 6 servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
DIRECTIONS
1. Heat oil in large skillet on medium heat. Add onion and sausage; cook and stir 3 minutes or until the onion is softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in tomatoes. Place shrimp in single layer on top of the rice; top with peas. Cover.
3. Cook on medium-low heat 8 to 10 minutes or until rice is tender and shrimp turn pink. Season to taste with freshly ground black pepper, if desired.
Tips
Test Kitchen Tip: Use 1/4 teaspoon McCormick® Gourmet Collection Saffron, crumbled, in place of the turmeric.
NUTRITION INFORMATION
per serving
Calories: 380
Fat: 13 g
Carbohydrates: 38 g
Cholesterol: 139 mg
Sodium: 1010 mg
Fiber: 3 g
Protein: 26 g
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