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Home / Recipes / Sensational Curried Chicken Salad
Sensational Curried Chicken Salad
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Fat  • Low Sodium

This new twist on traditional chicken salad combines heat with a touch of sweetness to transform leftover rotisserie chicken into an extraordinary meal.

Makes 6 servings.

Prep Time: 15 minutes

Refrigerate: 30 minutes

INGREDIENTS

1/2 cup plain low fat yogurt
2 tablespoons reduced fat mayonnaise
1 teaspoon McCormick® Curry Powder
1/2 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon salt
1/2 rotisserie chicken from the supermarket, cut into bite-size chunks (about 2 cups)
1/2 cup thinly sliced celery
1/2 cup dried cranberries
1/4 cup toasted slivered almonds
1/4 cup chopped red onion

DIRECTIONS

1. Mix yogurt, mayonnaise, curry powder, cinnamon and salt in large bowl. Add chicken, celery, cranberries, almonds and onion; toss to coat well. Cover.

2. Refrigerate at least 30 minutes or until ready to serve.

Tips

Test Kitchen Tip: Prepare as directed, using 1 1/2 teaspoons McCormick® Gourmet Collection Garam Masala in place of the curry powder and cinnamon.

 

Serving Suggestion: Serve on salad greens or spoon into pita pockets.

NUTRITION INFORMATION

per serving

Calories: 188

Fat: 8 g

Carbohydrates: 12 g

Cholesterol: 49 mg

Sodium: 294 mg

Fiber: 2 g

Protein: 17 g

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