Makes 4 servings.
Prep Time: 15 minutes
DIRECTIONS
1. Mix mayonnaise, sour cream, Seasoning and parsley in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.
2. Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.
NUTRITION INFORMATION
per serving
Calories: 240
Fat: 16 g
Carbohydrates: 2 g
Cholesterol: 75 mg
Sodium: 318 mg
Fiber: 1 g
Protein: 22 g
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