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Home / Recipes / Sante Fe Skillet Shrimp
Sante Fe Skillet Shrimp
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McCormick® Sante Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

1 tablespoon oil

1 pound shrimp, peeled and deveined

1 small bell pepper, cut into thin strips

1 small onion, sliced thin

1 cup frozen corn, thawed

1/2 cup McCormick® Santa Fe Style Seafood Sauce

DIRECTIONS

1. Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 minutes or until shrimp turn pink and vegetables are tender-crisp.

2. Add Seafood Sauce; cook and stir 2 minutes or until heated through.

3. Serve with rice, if desired.

NUTRITION INFORMATION

per serving

Calories: 219

Fat: 7 g

Carbohydrates: 19 g

Cholesterol: 168 mg

Sodium: 592 mg

Fiber: 2 g

Protein: 20 g

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