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Salmon with Herb Sauce
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You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 25 minutes

INGREDIENTS

1 1/4 pounds salmon fillets
1 1/4 teaspoons OLD BAY® Seasoning , divided
1/4 cup (1/2 stick) butter
1 cup dry bread crumbs
1 tablespoon McCormick® Parsley Flakes
1 tablespoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
1 tablespoon grated lime peel
1 tablespoon fresh lime juice

Herb Sauce:
1/3 cup heavy cream
1/3 cup sour cream
2 teaspoons McCormick® Chives
2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Black Pepper, Ground
1 tablespoon lemon juice
1/4 teaspoon salt

DIRECTIONS

1. Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.

2. Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.

3. Bake 15 minutes or until fish flakes easily with a fork.

4. For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.

Tips

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

NUTRITION INFORMATION

per serving

Calories: 537

Fat: 34 g

Carbohydrates: 22 g

Cholesterol: 147 mg

Sodium: 595 mg

Fiber: 2 g

Protein: 34 g

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