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Rotisserie Chicken Seasoning gives chicken slow-roasted flavor and golden appearance without using a rotisserie.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
1 tablespoon oil
1 whole chicken (3 to 3 1/2 pounds)
2 tablespoons McCormick® Rotisserie Chicken Seasoning or 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
1. Preheat oven to 375°F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan. 2. Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170°F and thigh is 180°F).
per serving
Calories: 209
Fat: 13 g
Carbohydrates: 1 g
Cholesterol: 71 mg
Sodium: 365 mg
Fiber: 0 g
Protein: 22 g
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