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Home / Recipes / Rotisserie-Style Chicken
Rotisserie-Style Chicken
(1 Reviews) |  Rate this Recipe   |  See Reviews
 Low Calorie   Low Carbohydrate

Rotisserie Chicken Seasoning gives chicken slow-roasted flavor and golden appearance without using a rotisserie.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

INGREDIENTS

1 tablespoon oil
1 whole chicken (3 to 3 1/2 pounds)
2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning

DIRECTIONS

1. Preheat oven to 375°F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan.

2. Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170°F and thigh is 180°F).

Tips

Variations:

  • Prepare as directed using 1 tablespoon each Rotisserie Chicken Seasoning and McCormick® Perfect Pinch® Italian Seasoning, Salt Free Garlic & Herb Seasoning or Lemon Herb Seasoning.

  • To use bone-in chicken parts, prepare as directed using 3 pounds bone-in chicken parts. Roast 40 to 50 minutes or until chicken is cooked through.

NUTRITION INFORMATION

per serving

Calories: 209

Fat: 13 g

Carbohydrates: 1 g

Cholesterol: 71 mg

Sodium: 365 mg

Fiber: 0 g

Protein: 22 g

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