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Home / Recipes / Rotisserie-Style Boneless Chicken
Rotisserie-Style Boneless Chicken
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• Low Calorie  • Low Carbohydrate  • Low Fat

Make two meals in one by preparing a double recipe of Rotisserie-Style Boneless Chicken. Use leftovers in Chicken Caesar Salad.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

1 pound boneless skinless chicken breast halves
1 tablespoon oil
2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning

DIRECTIONS

1. Brush both sides of chicken breasts with oil. Sprinkle evenly with Seasoning.

2. Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.

Tips

Chicken Caesar Salad:  Cut 8 ounces prepared Rotisserie-Style Boneless Chicken into thin strips. Toss 1 bag (10 ounces) torn Romaine lettuce, 1 cup croutons, 1/4 cup shredded Parmesan cheese and 1/2 cup thinly sliced red onion in large bowl. Top with chicken. Serve with prepared Caesar salad dressing. Makes 4 servings.

NUTRITION INFORMATION

per serving

Calories: 179

Fat: 7 g

Carbohydrates: 2 g

Cholesterol: 73 mg

Sodium: 660 mg

Fiber: 1 g

Protein: 27 g

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