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Roasted Herb Chicken
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Italian Pepper & Onion Seasoning Blend adds just the right touch of seasonings to this one-pan baked chicken and vegetable dinner.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

INGREDIENTS

3 pounds bone-in chicken parts

2 tablespoons olive oil, divided

2 tablespoons McCormick® Italian Pepper & Onion Seasoning Blend, divided

4 cups assorted cut-up vegetables, such as potatoes, carrots and onions

DIRECTIONS

1. Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush chicken with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning Blend all over chicken.

 

2. Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning Blend. Arrange vegetables around chicken.

 

3. Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.

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