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Home / Recipes / Roasted Garlic Beef Burgundy
Roasted Garlic Beef Burgundy
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• Low Calorie  • Low Carbohydrate  • Low Fat  • Low Sodium

This rich and flavorful beef stew does not require a long cook time because it starts with tender sirloin steak.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 25 minutes

INGREDIENTS

4 teaspoons McCormick® Roasted Garlic & Bell Pepper Seasoning Blend, divided or 4 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning , divided

3 tablespoons flour

2 pounds boneless beef sirloin steak, cut into 1-inch cubes

2 tablespoons oil

1 teaspoon McCormick® Thyme Leaves

1 cup beef broth or water

1/2 cup dry red wine

5 cups assorted vegetables, such as baby carrots, sliced mushrooms and onion wedges

DIRECTIONS

1. Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.

 

2. Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.

 

3. Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Thicken stew, if desired. Serve over cooked egg noodles or rice, if desired.

Tips

To thicken stew: Mix 1 tablespoon each softened butter and flour. Whisk into stew. Simmer until thickened.

NUTRITION INFORMATION

per serving

Calories: 225

Fat: 9 g

Carbohydrates: 9 g

Cholesterol: 39 mg

Sodium: 318 mg

Fiber: 1 g

Protein: 27 g

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