Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 25 minutes
DIRECTIONS
1. Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.
2. Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.
3. Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Thicken stew, if desired. Serve over cooked egg noodles or rice, if desired.
Tips
To thicken stew: Mix 1 tablespoon each softened butter and flour. Whisk into stew. Simmer until thickened.
NUTRITION INFORMATION
per serving
Calories: 225
Fat: 9 g
Carbohydrates: 9 g
Cholesterol: 39 mg
Sodium: 318 mg
Fiber: 1 g
Protein: 27 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5