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Home / Recipes / Roasted Chicken with Potatoes
Roasted Chicken with Potatoes
(5 Reviews) |  Rate this Recipe   |  See Reviews

A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

2 tablespoons olive oil
2 tablespoons McCormick® Perfect Pinch® Original Chicken Seasoning
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 1/2 pounds red potatoes, cut into 1-inch cubes

DIRECTIONS

1. Preheat oven to 425°F. Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.

2. Place chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

NUTRITION INFORMATION

per serving

Calories: 285

Fat: 13 g

Carbohydrates: 19 g

Cholesterol: 76 mg

Sodium: 503 mg

Fiber: 2 g

Protein: 23 g

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