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Home / Recipes / Recipe Inspirations Rosemary Roasted Chicken with Potatoes
Recipe Inspirations Rosemary Roasted Chicken with Potatoes
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Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.

Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 30 minutes

INGREDIENTS

1 package McCormick® Recipe Inspirations Rosemary Roasted Chicken with Potatoes
2 tablespoons olive oil
1 teaspoon salt
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 1/2 pounds small red potatoes, cut into 1-inch cubes

DIRECTIONS

1. Preheat oven to 425°F. Mix oil, all of the Spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

2. Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

NUTRITION INFORMATION

per serving

Calories: 264

Fat: 12 g

Carbohydrates: 19 g

Cholesterol: 64 mg

Sodium: 461 mg

Fiber: 3 g

Protein: 20 g

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