Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
DIRECTIONS
1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk and all of the Spices except Parsley; whisk until mixture is smooth.
2. Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
3. Mix baking mix and Parsley in medium bowl. Add remaining 1/3 cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.
NUTRITION INFORMATION
per serving
Calories: 342
Fat: 14 g
Carbohydrates: 28 g
Cholesterol: 81 mg
Sodium: 727 mg
Fiber: 2 g
Protein: 26 g
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