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Recipe Inspirations Caribbean Grilled Steak
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Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.

Makes 6 servings.

Prep Time: 10 minutes

Refrigerate Time: 30 minutes

Cook Time: 15 minutes

INGREDIENTS

1 package McCormick® Recipe Inspirations Caribbean Grilled Steak
1 teaspoon salt
1 1/2 pounds flank steak or boneless beef sirloin steak
3 tablespoons olive oil, divided
1/4 cup fresh lime juice
1 can (20 ounces) pineapple chunks, drained

DIRECTIONS

1. Mix salt and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Reserve 1/4 teasooon. Brush steak with 1 tablespoon of the oil. Rub with remaining spice mixture. Refrigerate 30 minutes or longer for extra flavor.

2. Stir lime juice and remaining 2 tablespoons oil into reserved spice mixture. Thread pineapple chunks onto skewers.

3. Grill pineapple skewers over medium heat 5 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.

Tips

Test Kitchen Tip: One small whole pineapple, peeled, cored and cut into bite-size chunks, may be substituted for the canned pineapple.

NUTRITION INFORMATION

per serving

Calories: 279

Fat: 15 g

Carbohydrates: 10 g

Cholesterol: 72 mg

Sodium: 446 mg

Fiber: 1 g

Protein: 26 g

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