Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 7 minutes
DIRECTIONS
1. Heat Seafood Sauce in large skillet on medium heat. Add shrimp; cook and stir 4 minutes or until shrimp turn pink.
2. Serve over cooked rice or pasta, if desired.
NUTRITION INFORMATION
per serving
Calories: 229
Fat: 17 g
Carbohydrates: 1 g
Cholesterol: 168 mg
Sodium: 363 mg
Fiber: 0 g
Protein: 18 g
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