Makes 8 servings.
Prep Time: 5 minutes
Refrigerate Time: 30 minutes
Cook Time: 14 minutes
DIRECTIONS
1. Mix Seasoning Mix, oil, water, lemon juice and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
NUTRITION INFORMATION
per serving
Calories: 202
Fat: 10 g
Carbohydrates: 1 g
Cholesterol: 73 mg
Sodium: 171 mg
Fiber: 0 g
Protein: 27 g
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