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Home / Recipes / Pork Tenderloin with Roasted Garlic & Red Bell Pepper Chili Rub
Pork Tenderloin with Roasted Garlic & Red Bell Pepper Chili Rub
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• Low Calorie  • Low Carbohydrate  • Low Fat

Serve this flavorful pork with sliced avocados and Black Bean and Corn Salsa.

Makes 8 servings.

Prep Time: 5 minutes

Refrigerate Time: 15 minutes

Cook Time: 40 minutes

INGREDIENTS

2 tablespoons McCormick® Roasted Garlic & Bell Pepper Seasoning Blend or 2 tablespoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning

1 tablespoon brown sugar

1 teaspoon McCormick® Chili Powder

1/2 teaspoon salt

2 pork tenderloins (about 1 pound each)

DIRECTIONS

1. Preheat oven to 375°F. Mix Seasoning, brown sugar, chili powder and salt in small bowl. Coat pork evenly with seasoning mixture.

 

2. Refrigerate 15 minutes or longer for extra flavor. Place pork on rack in foil-lined shallow roasting pan.

 

3. Roast 35 to 40 minutes or until desired doneness. Let stand 5 minutes before slicing.

NUTRITION INFORMATION

per serving

Calories: 153

Fat: 5 g

Carbohydrates: 4 g

Cholesterol: 65 mg

Sodium: 405 mg

Fiber: 1 g

Protein: 23 g

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