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Pork Tacos
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An authentic Mexican taco made of thinly sliced, spicy marinated pork (primarily pork shoulder or loin) served on warm corn tortillas with lime, finely chopped onion, cilantro and pineapple.

Makes 5 servings.

Prep Time: 10 minutes

Refrigerate Time: 30 minutes

Cook Time: 15 minutes

INGREDIENTS

1 package McCormick® Tacos al Pastor, Pork Taco Seasoning Mix
1/4 cup white vinegar
1/4 cup orange juice or water
1 1/4 pounds boneless pork shoulder or loin, cut into short thin strips
1 tablespoon vegetable oil
10 corn tortillas, warmed

DIRECTIONS

1. Mix Seasoning Mix, vinegar and orange juice in glass dish. Add pork; turn to coat. Marinate in refrigerator 30 minutes. Remove pork from marinade. Discard any remaining marinade.

2. Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 7 minutes or until cooked through.

3. Serve pork in tortillas with chopped cilantro, onion and pineapple.

NUTRITION INFORMATION

per serving

Calories: 340

Fat: 12 g

Carbohydrates: 33 g

Cholesterol: 71 mg

Sodium: 390 mg

Fiber: 3 g

Protein: 25 g

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