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Home / Recipes / Piccata Chicken Pasta
Piccata Chicken Pasta
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Fat

This lemony chicken and pasta is special enough for entertaining, yet it's so easy that it can be prepared for a quick weeknight meal.

Makes 6 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

8 ounces linguine

1/4 cup flour

3 tablespoons McCormick® Parmesan Herb Seasoning Blend , divided or 3 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning, divided

1 pound boneless skinless chicken breasts, cut in 1/2-inch strips

2 tablespoons oil

1 1/2 cups chicken broth

1/2 cup white wine

1 tablespoon lemon juice

DIRECTIONS

1. Cook linguine as directed on package. Drain.

 

2. Meanwhile, mix flour and 2 tablespoons of the Seasoning in large resealable plastic bag. Add chicken; toss to coat. Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 2 to 3 minutes or until cooked through. Remove chicken from skillet; keep warm.

 

3. Stir remaining 1 tablespoon Seasoning, broth, wine and lemon juice into skillet. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return chicken to skillet; cook until heated through. Add linguine; toss to mix well.

NUTRITION INFORMATION

per serving

Calories: 313

Fat: 9 g

Carbohydrates: 34 g

Cholesterol: 51 mg

Sodium: 424 mg

Fiber: 0 g

Protein: 24 g

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