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Make a quick, flavorful shrimp sauté with Parmesan Herb Seasoning, white wine and parsley flakes.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 5 minutes
2 tablespoons butter1 pound large shrimp, peeled and deveined2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning2 tablespoons white wine1/2 teaspoon McCormick® Parsley Flakes
1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink. 2. Stir in Seasoning, wine and parsley until shrimp are well coated. 3. Serve with cooked rice and garnish with lemon wedges, if desired.
per serving
Calories: 154
Fat: 7 g
Carbohydrates: 2 g
Cholesterol: 185 mg
Sodium: 366 mg
Fiber: 0 g
Protein: 19 g
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