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Home / Recipes / Oven-Roasted Salmon with Pomegranate-Ginger Sauce
Oven-Roasted Salmon with Pomegranate-Ginger Sauce
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• Low Calorie  • Low Sodium  • Spices For Health

Like the Super Spices, vibrant pomegranate juice is especially high in antioxidants. Pair roasted salmon with a ginger-infused reduction of pomegranate juice with a touch of cider vinegar and sugar.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

INGREDIENTS

1 pound center-cut salmon fillet, skin removed

1 tablespoon olive oil

3/4 teaspoon McCormick® Thyme Leaves

1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1 cup pomegranate juice

2 tablespoons sugar

2 tablespoons cider vinegar

1 1/2 teaspoons McCormick® Ginger, Ground

DIRECTIONS

1. Preheat oven to 400°F. Place salmon on foil-lined baking pan. Brush with oil. Sprinkle evenly with thyme and sea salt.

2. Bake 10 minutes or until fish flakes easily with a fork.

3. Meanwhile, mix pomegranate juice, sugar, vinegar and ginger in medium saucepan. Bring to boil on medium-high heat. Boil 8 to 10 minutes or until reduced to about 1/3 cup. Spoon sauce over salmon to serve.

NUTRITION INFORMATION

per serving

Calories: 250

Fat: 10 g

Carbohydrates: 16 g

Cholesterol: 62 mg

Sodium: 264 mg

Fiber: 0 g

Protein: 24 g

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