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Our Favorite Steak
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• Low Calorie  • Low Carbohydrate  • Low Sodium

This steak recipe will become your family's favorite -- it's seasoned with McCormick® Worcestershire Ground Black Pepper Blend.

Makes 4 servings.

Prep Time: 5 minutes

Refrigerate Time: 30 minutes

Cook Time: 16 minutes

INGREDIENTS

3 tablespoons oil

3 tablespoons water

1 tablespoon red wine vinegar

2 tablespoons McCormick® Onions, Minced

2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend

1/2 teaspoon salt

1 pound boneless beef sirloin, New York strip or rib-eye steak

DIRECTIONS

1. Mix all ingredients, except steak, in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle with additional Worcestershire Pepper, if desired.

NUTRITION INFORMATION

per serving

Calories: 212

Fat: 12 g

Carbohydrates: 1 g

Cholesterol: 1 mg

Sodium: 247 mg

Fiber: 0 g

Protein: 25 g

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