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Home / Recipes / Original All-American Chili
Original All-American Chili
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• Fiber Rich

Traditional All-American Chili really delivers a hearty flavor. This one-pot meal tastes great served with corn bread.

Makes 4 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

1 pound lean ground beef or ground turkey

2 tablespoons McCormick® Chili Powder

2 tablespoons McCormick® Onions, Minced

1 teaspoon sugar (optional)

1/4 teaspoon McCormick® Garlic Salt

1 can (15 ounces) red kidney beans, undrained

1 can (8 ounces) tomato sauce

1 tablespoon white vinegar

DIRECTIONS

1. Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.

2. Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.

3. Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired.

NUTRITION INFORMATION

per serving

Calories: 432

Fat: 25 g

Carbohydrates: 26 g

Cholesterol: 85 mg

Sodium: 752 mg

Fiber: 9 g

Protein: 27 g

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