Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 1 hour
DIRECTIONS
1. Preheat oven to 350°F. Mix brown sugar, mustard, orange peel and orange juice in small bowl.
2. Place ham in large foil-lined roasting pan. Place orange slices on ham. Push whole cloves into orange slices and ham.
3. Bake 1 hour, brushing with sugar mixture during the last 30 minutes. Let stand 15 minutes before slicing.
NUTRITION INFORMATION
per serving
Calories: 264
Fat: 12 g
Carbohydrates: 9 g
Cholesterol: 75 mg
Sodium: 1916 mg
Fiber: 0 g
Protein: 29 g
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