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Home / Recipes / Orange Cumin Chicken
Orange Cumin Chicken
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate

The earthy flavor of cumin complements the orange in a seasoning paste that coats chicken. High-heat oven roasting creates a tender, juicy chicken that is crisp on the outside.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 40 minutes

INGREDIENTS

3 pounds bone-in chicken parts
2 medium oranges
1 tablespoon oil
1 tablespoon McCormick® Cumin Seed
2 teaspoons McCormick® Cumin, Ground
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1/2 teaspoon McCormick® Black Pepper, Ground

DIRECTIONS

1. Preheat oven to 425°F. Rinse and pat dry chicken. Trim excess fat. Grate peel from oranges (about 1 tablespoon). Squeeze 1 tablespoon juice from orange into small bowl. Add remaining ingredients; stir until mixture forms a paste.

 

2. Coat chicken pieces evenly with seasoning paste. Arrange chicken, skin-side up, in large shallow baking pan sprayed with no stick cooking spray. Thinly slice orange halves and place over chicken.

 

3. Bake 40 minutes or until chicken is cooked through.

NUTRITION INFORMATION

per serving

Calories: 241

Fat: 13 g

Carbohydrates: 5 g

Cholesterol: 82 mg

Sodium: 371 mg

Fiber: 1 g

Protein: 26 g

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