Makes 6 servings.
Prep Time: 5 minutes
Cook Time: 10 minutes
DIRECTIONS
1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, ketchup, mustard and 1/2 cup water. Bring to boil. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
3. Serve on hamburger rolls.
NUTRITION INFORMATION
per serving
Calories: 307
Fat: 11 g
Carbohydrates: 31 g
Cholesterol: 56 mg
Sodium: 1127 mg
Fiber: 2 g
Protein: 21 g
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